TGI Fridays Dill Pickle Chips, with Horseradish Dip, Snack Size
11 oz (312 g)
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Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Do not cook product in pouch. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F, as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Over: Preheat oven to 450 degrees F. Remove pouch from the box. Place 22-24 pickle chips on a baking sheet. Cook pickle chips on center rack in the oven for 6 minutes. Remove tray and flip pickle chips to brown the other side then cook for an additional 6 minutes. Allow pickle chips to stand for 1 minute. Deep Fryer: Preheat oil to 350 degrees F. Remove pouch from the box. Place 22-24 pickle chips in fryer basket. Cook pickle chips in oil for 4 minutes. Remove from basket and shake off excess oil. Let stand for 1-2 minutes. Zesty Horseradish Sauce: Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 - 8 minutes. Pour contents of sauce packet into bowl. Discard any unused sauce. Keep frozen.
Product Details
Dill pickle chips in a crispy seasoned breading with a zesty horseradish dip. Cook thoroughly. www.fridayinyourfreezer.com. Questions or comments? Call 1-800-457-9810, monday - friday. Please have packaging available when calling. To learn more about TGI Friday frozen snacks, visit www.fridayinyourfreezer.com.Nutrition Facts
Pickle Chips
Serving Size: 3 Ounce
Servings per Container: 5
| Calories | 160.00 kcal |
| Total Fat | 11.00 grm (11.00% RDA) |
| Saturated Fat | 1.50 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (0.00% RDA) |
| Sodium | 910.00 mg (32.00% RDA) |
| Total Carbohydrate | 25.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | mg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 60.00 kcal |
| Corn | 1.00 |
Pickle Chips with Sauce
| Calories | 210.00 kcal |
| Total Fat | 4.00 grm (17.00% RDA) |
| Saturated Fat | 0.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 104.00 mg (38.00% RDA) |
| Total Carbohydrate | 4.00 grm (8.00% RDA) |
| Dietary Fiber | -0.50 grm (4.00% RDA) |
| Protein | |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 1.00 grm |
| Calories From Fat | 100.00 kcal |
| Corn | 1.00 |
Ingredients
Seasoned Breaded Pickles: Pickles (Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [Preservative], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Bleached Wheat Flour, Water, Soybean Oil, Wheat Flour, Modified Food Starch, Contains Less than 2% of: Salt, Sugar, Yeast, Yellow 5 and Yellow 6, Spices, Dextrose, Whey (Milk), Dried Garlic, Dried Onion, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Horseradish Pickle Chip Sauce: Water, Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Horseradish, Distilled White Vinegar, Egg Yolks, Salt, Contains Less than 2% of: Spices, Dehydrated Onion, Lemon Juice Concentrate, Cellulose Gel, Xanthan Gum, Onion Powder, Corn Oil, Natural & Artificial Flavor, Cellulose Gum, Calcium Disodium EDTA Added to Protect Flavor, Extractives of Turmeric.Warnings
Contains wheat, milk, eggs.Manufacturer
Heinz North America
Pittsburgh, PA 15222 United States
UPC
00046704033609