TGI Fridays Cheese Dip, Spinach & Artichoke

8 oz (226 g)


 

Directions

Cook thoroughly. Microwave Oven: Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model, cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Or using a 700 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen cook thoroughly careful, product will be hot. Do not reuse tray do not prepare in a conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Keep frozen.

 

Product Details

Spinach & artichokes blended with Parmesan, mozzarella and Neufchatel cheeses. www.fridaysinyourfreezer.com. Scan for more food information. Call 1-800-457-9810 for more food information. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Fridays frozen snacks, visit www.fridaysinyourfreezer.com.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 8
Calories 30.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol -5.00 mg (2.00% RDA)
Sodium 125.00 mg (5.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 50.00 mg (4.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Contains Less than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.

Warnings

Contains: milk, wheat.

Manufacturer

Kraft Heinz Foods Company
Pittsburgh, PA 15222

UPC

00046704049402