TGI Fridays Buffalo Style Chicken Wings
15 oz (425 g)
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Directions
1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450 degrees F. Remove frozen chicken from package. Place chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes.When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Bold: Use entire sauce packet. Toss to coat. Discard any leftover sauce. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the wings have reached 165 degrees F as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Keep frozen.
Product Details
Crispy breaded chicken wing sections with a buffalo style sauce packet. Restaurant style crispy! Make any night a Friday. Poppers brand jalapeno peppers. Spinach & artichoke cheese dip. Buffalo style & honey BBQ chicken wings. Inspected for wholesomeness by U.S. Department of Agriculture. www.fridaysinyourfreezer.com. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's frozen snacks, visit www.fridaysinyourfreezer.com.Nutrition Facts
Wings with Sauce
Serving Size: 3 oz, edible portion and 2 1/4 tbsp s
Servings per Container: about 2.5
| Calories | 240 kcal |
| Total Fat | 16 grm (24.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 770 mg (32.00% RDA) |
| Total Carbohydrate | 10 grm (3.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 14 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 84 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 140 kcal |
Wings
| Calories | 220 kcal |
| Total Fat | (23.00% RDA) |
| Saturated Fat | (18.00% RDA) |
| Cholesterol | (15.00% RDA) |
| Sodium | (18.00% RDA) |
| Total Carbohydrate | (3.00% RDA) |
| Dietary Fiber | (0.00% RDA) |
| Protein | |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 84.00 grm |
| Total Sugars | |
| Calories From Fat | 130 kcal |
Ingredients
Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives of Paprika, Garlic Powder).Warnings
Contains wheat, soy.Manufacturer
H.J. Heinz Company, L.P.
Pittsburgh, PA 15222 United States
UPC
00046704096055