Bridgford Dough, White Rolls
18 1.5 oz rolls [27 oz (1 lb 11 oz) 765 g]
On This Page
Directions
White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours). Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully. Best used by date on the white clip closing the bag, or within 30 days after purchase.
Product Details
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.Nutrition Facts
Serving Size: 1 roll
Servings per Container: about 18
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 53.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 53.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or Less or: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).Warnings
Contains: milk, soy, wheat.,Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.Manufacturer
Bridgford Foods Corporation
PO Box 3773 Anaheim, CA 92803
UPC
00047500001113