Amy's Veggie Meatballs Meatless
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Keep frozen. Conventional/toaster oven: Preheat oven to 375 degrees F. Place frozen veggie meatballs on cookie sheet and cook 9-11 minutes, or until heated throughout. Stovetop: Heat on lightly oiled skillet for 6-7 minutes turning frequently until product is heated throughout. Microwave oven: Arrange 8 veggie meatballs (one serving) on microwave-safe dish. Heat for 50-60 seconds on high, or until heated throughout. Increase cooking time 10-15 seconds for every three additional veggie meatballs, not exceeding 2 minutes total time for the entire tray. Let stand 2 minutes before serving. Serve with your favorite heated Amy's pasta sauce. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
DescriptionAmy's® Veggie Meatless Meatballs. New! Family Owned Since 1988. Made with organic vegetables. Vegan. No GMOs - genetically engineered ingredients.
Other DescriptionAfter the birth of our daughter Amy in 1987 we started Amy's kitchen to produce delicious, nourishing meals for health-conscious people too busy to cook. We use only natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. Meatless veggie meatballs: Dress up your favorite pasta dish with these delicious meatless meatballs made from high-protein grains, lentils and authentic Italian spices. Try a few alongside Amy's pasta sauce, toss a salad and you have a quick and nourishing lunch; or you can use the whole package for a family dinner or party casserole. 0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. *100% Pure herbs & spices (no hidden ingredients). We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc., P.O. Box 449 Petaluma, CA 94953. Certified organic by QAI. Quality assurance international. Certified organic. Carton is made from 100% Recycled paperboard carton is recyclable. Visit us at amys.com. ©Amy's Kitchen®.
Serving Size: 8.0 meatballs
Servings per Container: 3
|Total Fat||5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||15|
IngredientsOrganic Onions, Organic Long Grain Red Rice, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Quinoa, Wheat Gluten, Organic Unbleached Wheat Flour with Organic Wheat Bran and Organic Wheat Germ, Organic Green Lentils, Filtered Water, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Flax Seed, Organic Extra Virgin Olive Oil, Spices*, Organic Agave Nectar, Black Pepper, Natural Hickory Smoke Flavor, Yeast.
WarningsContains wheat and soy.
Individuals with food allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.