Sushi Chef Ginger, Pickled
6 fl oz (177 ml)
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Directions
Server the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate. Please refrigerate after opening.
Product Details
This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 12
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 15.00 grm |
| Total Sugars | 5.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1/10 of 1% of Potassium Benzoate, and FD&C Certified Food Color, Red 3.Manufacturer
Baycliff Company, Inc.
NY, NY 10021
UPC
00047834000059