Skinner Manicotti
8 oz (227 g)
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Directions
Cooking Instructions: See more cooking tips at www.skinnerpasta.com. Servings: 2; 1/2 pkg pasta; 3 qt water; 2 tsp salt. 4; full pkg pasta; 5 qt; 1 tbsp salt. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked Manicotti and lay on wax paper or aluminum foil to keep from sticking. Fill if desired. 7 time perfect cook time. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated Manicotti at 350 degrees F about 40-50 minutes; frozen Manicotti at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).
Product Details
Large pasta tubes. Enriched macaroni product. Low fat. Low sodium. Cholesterol free food per serving. Non-GMO Project verified. nongmoproject.org. Around here, we know dishes are made for sharing and jalapenos make everything better. And we created Skinner pasta so you could create your own unique family favorites. The pride and quality we put into Skinner pasta is a difference we guarantee you'll taste. Contents may settle. Product sold by weight not volume. www.skinnerpasta.com. how2recycle.info. For delicious recipes and cooking tips, visit www.skinnerpasta.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 3 pieces dry
Servings per Container: About 4.5
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00012700153399