Skinner Spaghetti, Thin
24 oz (1 lb 8 oz) 680 g
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Directions
Cooking Instructions: See more cooking tips at www.skinnerpasta.com. 6 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 12 Servings: full pkg; 5 qt water; 1 tbsp salt. Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.
Product Details
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1912. The world is your noodle get cookin. www.SkinnerPasta.com Questions or comments, visit our website www.SkinnerPasta.com or call 1-800-730-5957.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 12
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 115.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 236.00 mcg (60.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 U.S.A.
UPC
00012700158059