Chef Soraya Chili Lime Bowl
2.5 oz (71 g)
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Directions
Directions: Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy. Don't dilute or you'll have soup! Crunchy bite? Just sit tight!
Product Details
Pinto beans, rice, quinoa, hemp + a zesty chili lime spice. 12 g protein. 8 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based. Macro meal in minutes! Water fill line. www.chefsoraya.com. Instagram. Facebook. Follow us (at)chefsoraya. (hashtag)macromeal. 1% for the planet.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 270.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 8.00 grm (27.00% RDA) |
| Protein | 12.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (20.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexico Chili Pepper, Sea Salt, Lime Powder (Non-GMO Maltodextrin, Organic Lime Juice Concentrate), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro.Warnings
Caution: Handle with care as bowl may be hot!Manufacturer
Chef Soraya
Boulder, CO 80301 USA
UPC
00048143019206