Chef Soraya Kathmandu Curry Bowl
2.5 oz (71 g)
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Directions
Directions: Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy. Don't dilute or you'll have soup! Crunchy bite? Just sit tight!
Product Details
Lentils, brown rice, quinoa, hemp + veggies in a savory, warming curry. 13 g protein. 8 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based. Macro meal in minutes! Water fill line. www.chefsoraya.com. Instagram. Facebook. Follow us (at)chefsoraya. (hashtag)macromeal. 1% for the planet.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 280.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 43.00 grm (15.00% RDA) |
| Dietary Fiber | 8.00 grm (30.00% RDA) |
| Protein | 13.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (25.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Lentils, Brown Rise, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaf, Clove.Warnings
Caution: Handle with care as bowl may be hot!Manufacturer
Chef Soraya
Boulder, CO 80301 USA
UPC
00048143019602