Bakery de France St. Germain Baguette, Petite
7 oz (198 g)
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Directions
Preparation Instructions: Our breads taste best the day you take them home from the market. If you prefer to save for later, freeze your bread in a plastic bag. When you're ready to enjoy, bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes, and savor. Time and temperature may vary for conventional ovens.
Product Details
No preservatives. Does not contain bioengineered ingredients. Deliciously fresh. Tradition you can taste. Perfect sandwich for two.Nutrition Facts
Servings per Container: 3.5
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| Gluten | 2.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain (Wheat Flour, Water), Rye Flour, Contains 2% or Less of: Sea Salt, Yeast, Malt.Warnings
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.Manufacturer
Bakery De France
Rockville, MD 20850
UPC
00048556052104