Art Dessert Tea Cakes, Red Velvet
4 oz (113 g)
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Nutrition Facts
Serving Size: 1 tea cake
Servings per Container: 4
| Calories | 120.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| Kosher | |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 11.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda] Salt, Propylene Glycol, Mono & Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural and Artificial Flavor, Mono & Diglycerides, Soy Flour), White Wafer (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [an Emulsifier], Salt, and Artificial Flavor) Soybean Oil, Water, Whole Eggs (Pasteurized), Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax), Corn Syrup, Food Coloring (Water, Propylene Glycol, FD&C Red 40, Sodium Benzoate (as Preservative), Citric Acid), Vinegar, Food Coloring (Palm Kernel Oil FD&C Red 40 Lake, FD&C Blue 2 Lake, Lecithin), Natural & Artificial Red Velvet Flavor (Cocoa, Maltodextrin, Acacia Gum, Ethyl Alcohol, Natural & Artificial Flavors), Potassium Sorbate (Preservative), Food Coloring (Water, Propylene Glycol, FD&C Blue 1, FD&C Red 3), Enzyme Blend (Wheat Flour, Salt, Enzymes).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
SPECIALTY BAKERS
1200 Wilson Way Smyrna, GA 30082
UPC
00012900055103