Art Dessert Tea Cakes, Double Chocolate

4 oz (113 g)


 

Nutrition Facts

Serving Size: 1 tea cake
Servings per Container: 4
Calories 110.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 100.00 mg (4.00% RDA)
Potassium 53.00 mg (2.00% RDA)
Total Carbohydrate 14.00 grm (5.00% RDA)
Protein 1.00 grm
Calcium 14.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 5.00 grm (10.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 28.00 grm
Total Sugars 10.00 grm
Calories From Fat 60.00 kcal

Ingredients

Chocolate Cake Base (Sugar, Enriched Wheat Flour, Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Caramel Color Propylene Glycol, Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), Milk Wafer (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin [an Emulsifier], Salt and Artificial Flavor), Soybean Oil, Water, Whole Eggs (Pasteurized), Alpine Dark Wafer (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder [Processed with Alkali], Soy Lecithin [an Emulsifier], Whey Powder [Milk], and Salt), Vinegar, Potassium Sorbate (Preservative), Enzyme Blend (Wheat Flour, Salt, Enzymes).

Warnings

Contains: egg, milk, soy, wheat. Manufactured in a facility that processes tree nuts.

Manufacturer

SPECIALTY BAKERS
1200 Wilson Way Smyrna, GA 30082

UPC

00012900055141