Art Dessert Tea Cakes, Double Chocolate
4 oz (113 g)
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Nutrition Facts
Serving Size: 1 tea cake
Servings per Container: 4
Calories | 110.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 100.00 mg (4.00% RDA) |
Potassium | 53.00 mg (2.00% RDA) |
Total Carbohydrate | 14.00 grm (5.00% RDA) |
Protein | 1.00 grm |
Calcium | 14.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 5.00 grm (10.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 10.00 grm |
Calories From Fat | 60.00 kcal |
Ingredients
Chocolate Cake Base (Sugar, Enriched Wheat Flour, Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Caramel Color Propylene Glycol, Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), Milk Wafer (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin [an Emulsifier], Salt and Artificial Flavor), Soybean Oil, Water, Whole Eggs (Pasteurized), Alpine Dark Wafer (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder [Processed with Alkali], Soy Lecithin [an Emulsifier], Whey Powder [Milk], and Salt), Vinegar, Potassium Sorbate (Preservative), Enzyme Blend (Wheat Flour, Salt, Enzymes).Warnings
Contains: egg, milk, soy, wheat. Manufactured in a facility that processes tree nuts.Manufacturer
SPECIALTY BAKERS
1200 Wilson Way Smyrna, GA 30082
UPC
00012900055141