PapaNicholas Coffee Coffee, Ground, Medium Roast, Breakfast Blend
28 oz (793 g)
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Directions
Brewing Instractions: For best flavor and aroma, use 2 tbsp of ground coffee per 6 oz of filtered water. To adjust the strength, simply add more hot water after brewing. 2 tbsp coffee + 6 fl oz water = great coffee.
Product Details
Sweet acidity, notes of caramel with a smooth finish. Air roasted. Cold blended. Est. 1897. Quality coffee since 1897. Shaped by: Heritage, crafted for you. - Nicholas A. Papanicholas, Founder. You're holding a whole lot more than premium arabica coffee. These beans are the product of 5 generations of honing our craft, defining our process & just really, really loving coffee. We draw deeply on our past but we're here for the coffee drinkers of today - we craft our coffee for you. How we raise the B.A.R. (Blend After Roast). Just like life, coffee crops are constantly changing. So how do we keep your favorite blend tasting just as good batch after batch? We cold blend all our coffees after we air roast each origin separately. It's an extra step worth taking & it's how we raise the B.A.R. (Blend After Roast). Air roasted by origin. Responsibly sourced. Top 5% high growm arabica. Shade grown. Bird friendly. Fair living wage. All about the grind. Whole Bean Coffee: It's all about the grind - making sure you grind your beans right is essential to a great cup. Drip: Medium. Pour Over: Medium/course. French Press: Coarse. Ground Coffee: Our ground coffee is a medium grind for use in most conventional auto-drip coffee makers. papanicholas.com. (at)papanicholascoffee. Facebook. Twitter. Instagram. Read more about our story at papanicholas.com.Nutrition Facts
Ingredients
Arabica Coffee.Manufacturer
PapaNicholas Coffee Co.
P.O. Box 849 Batavia, IL 60510-0849 USA
UPC
00049177320108