Frick's Ham, Ground
16 oz (1 lb)
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Directions
Preparation Instructions: Frick’s ground ham is fully cooked and can be enjoyed cold or warm. To prepare, remove ham from packaging and crumble using a sturdy spatula. To serve warm, slowly heat to serving temperature. For salad, soup, pizza, omelets, ham loaf. Keep refrigerated. Use/frz by date on pkg. Use within 5 days of opening.
Product Details
11 g protein per serving. Gluten free. 99% fat free. Estd. 1896. Artisan made. Hardwood smoked. Fully cooked. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.frickmeats.com. For recipes, visit frickmeats.com. Quality meats U.S.A.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 50.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 620.00 mg (26.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Pork, Water, Contains Less than 2% of Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00049521160121