Simply Asia Premium Natural General Tso Stir-Fry Sauce
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Directions
You will need. 1 pouch Simply Asia stir-fry sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots. 1 lb. boneless skinless chicken breasts, cut into thin strips*. *Or use 1 lb. boneless sirloin or flank steak, cut into thin strips. Directions: 1. Heat oil in large skillet or work on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick tip. Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. No refrigeration required until opened.
Description
Simply Asis® Premium Natural General Tso Stir-Fry Sauce. Net 4.22 Fl.Oz. (124ml).Other Description
Mild. We welcome your questions & suggestions. Please call us weekdays at 800.967.8424 or e-mail: [email protected]. Visit our website for additional recipes: www.simplyasia.net. Simply Asia is from the makers of Thai kitchen. Thai® Kitchen. ©2009 Simply Asia Foods, LLC.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 4
| Energy | 90 |
| Total Fat | 2 g |
| Sodium | 710 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Soy Sauce (Water, Salt, Soybean, Wheat), Water, Sesame Oil, Rice Vinegar, Onion, Soybean Oil, Chile Sauce (Water, Salt, Red Chile Pepper), Garlic, Sesame Seed, Modified Corn Starch, Spices (Including Red Chile Pepper), Fried Garlic (Garlic, Corn Starch, Palm Oil), Salt, Xanthan Gum, Citric Acid.Warnings
Contains: soybean, wheat.Manufactured in a facility that processes peanuts.
UPC
00854285500126