Amish Wedding Soup Mix, Creamy Chicken Noodle
9 oz (255 g)
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Directions
Stove Top: In a covered 5-6 quart pot, bring 7 cups of water to a rolling boil. Whisk in contents of chicken noddle soup mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer to 15-20 minutes, stirring frequently, until noodles are cooked. Let stand 5 minutes. Stir. Serve. Enjoy!
Product Details
Naturally good! Simple and delicious! Makes about 8 one cup servings.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 10.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 268.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseinate, Spices, Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate), Noodles (Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Dehydrated Carrots, Chicken Base No Meat (Salt, Maltodextrin, Sugar, Dextrose, Whey, Corn Protein, Onion, Garlic, Spice Extractives, Turmeric Extractive, Citric Acid, Disodium Inosinate, Caramel Color and Less than 2% Silicon Dioxide, Tricalcium Phosphate and Sunflower Oil Added to Prevent Caking), Non-Fat Dry Milk (Vitamin A Palmitate, Vitamin D), Parsley, Garlic, Pepper and Celery.Warnings
Contains: milk, soy, egg, wheat. Items packed in a facility that handles nut products.Manufacturer
Amish Wedding Foods
MIllersburg, OH 45644
UPC
00049646160037