Amish Wedding Soup Mix, Creamy Mushroom
7 oz (198 g)
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Directions
Stove Top: In 5-6 quart pot, bring 6 cups of water to a rolling boil. Whisk in contents of Creamy Mushroom Soup Mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer for 30 minutes, stirring frequently, until soup has thickened. Let stand for 5 minutes. Stir. Serve. Enjoy!
Product Details
Naturally good! Simple and delicious! Makes about 7 one cup servings.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 7
| Calories | 110.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 395.00 mg (16.00% RDA) |
| Total Carbohydrate | 16.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 2.00 grm |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 257.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseinate, Spices, Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate), Dehydrated Mushrooms, Dehydrated Onions, Beef Base No Meat (Salt, Maltodextrin, Dextrose, Whey, Corn Gluten, Sugar, Onion, Natural Flavors, Caramel Color, Disodium Inosinate, Parsley and Less than 2% Sunflower Oil and Silicon Dioxide), Burgundy Wine Powder, Non-Fat Dry Milk (Vitamin A Palmitate, Vitamin D), Parsley, Pepper and Thyme.Warnings
Contains: milk, soy, wheat. Items packed in a facility that handles nut products.Manufacturer
Amish Wedding Foods
MIllersburg, OH 45644
UPC
00049646160075