Nuovo Pasta Ravioli, Fresh Mozzarella & Tomato Carprese
9 oz (255 g)
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Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 1 minutes or until desired tenderness. (Internal temp. should reach 165 degrees F as measured by food grade thermometer). Drain, toss with your favorite sauce and serve. Keep refrigerated.
Product Details
Filled with fresh Mozzarella pearls, slow-roasted Tomatoes & sweet Basil. Cooks in. 4 min. Chef crafted. Artisan pasta. Award winning. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. Fresh mozzarella tomato & basil ravioli. nuovopasta.com. Facebook. Instagram.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 210.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 104.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 234.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
Per Container
Serving Size: 1 container
| Calories | 540.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 265.00 mg (6.00% RDA) |
| Total Carbohydrate | 73.00 grm (27.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 598.00 mg (45.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
Ingredients
Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese Flavor ([Granular Cheese and Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Basil, Parsley, Eggs, Sea Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).Manufacturer
Nuovo Pasta Productions Ltd.
Stratford, CT 06615
UPC
00008005958012