Emmi Fondue Cheese From Switzerland Original

Fondue Finesse: Asian flair - mix in 2 tsp of curry powder and some lemon juice. Serve with pineapple and pears. Italian flavor - add 1 tbs of tomato paste with a little tomato juice. Season to taste with basil. Preparation: 1. Cut open the bag. 2. Pour contents of the bag into an enameled cast iron pan or caquelon (fondue pot). 3. Bring fondue to a quick boil on the stove while stirring continuously until smooth. 4. Prepare the bread cubes. 5. To serve, place the caquelon on the fondue burner so that the cheese continues to cook evenly. Skewer bread cubes or other side dishes (see dipping options) with a fork and dip into the fondue. Stir evenly so that the fondue stays thick and smooth. Enjoy! Storage tip: Best kept cool and dry.

Description

Emmi Fondue from Switzerland Original. Proud to support*. No Kid Hungry®. Share our strength. *Emmi Roth USA is pleased to support the No Kid Hungry campaign and will make a $150,000 donation in 2013 towards their efforts to end childhood hunger in America. The original recipe made from natural cheese.

Other Description

What is fondue? French for "melted", fondue is a traditional Swiss dish of melted cheese, wine and seasonings served family style in a special heated pot called a "caquelon" or "fondue pot". Dating back to 18th-century Switzerland, the discovery of fondue is credited to herdsmen in the Valais and Gruyere alpine regions who enjoyed dipping hearty chunks of local bread into melted cheese. Beverages: Enjoy a chilled dry white wine, such as riesling. Serve sparkling apple cider as a non-alcoholic option. Hot tea makes a great partner. Dipping options: Traditionally crusty 1" cubes of bread or baguettes are used for dipping, but try these additional suggestions for fun and tasty alternatives: Cubed cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Baby carrots. Cherry tomatoes. Boiled new potatoes. Chunks of apples and pears. Red and green grapes. Boiled shrimp. Steamed broccoli or cauliflower florets. Easy to prepare and simply delicious! Pasteurized. Contains alcohol. Ready made fondue. www.emmi.com.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 7

Energy	150
Total Fat	10 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	370 mg
Carbohydrates	2 g
Protein	9 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0

Ingredients

Switzerland Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.

Warnings

Caution: When product is prepared, cheese, fondue, fondue pot or other heating source will be hot and may cause bums or other serious injury or damage to any body part or object it contacts. Do not microwave.
Allergens: Contains milk.

Distributor

Emmi Roth USA, Inc
Monroe, WI 53566
www.emmi.com

UPC

00056762141246