Rich's Cake, Variety
43 oz (2 lb 11 oz) 1.21 kg
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Product Details
Variety Cake: Lemon; Carrot; Strawberry; White. Lemon: Naturally & artificially flavored. Strawberry: Naturally & artificially flavored. Contains a bioengineered food ingredient. www.richs.com.Nutrition Facts
Carrot Cake: Carrot Cake
Serving Size: 0.25 cake
Servings per Container: 4
| Calories | 410.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 45.00 mg (13.00% RDA) |
| Sodium | 400.00 mg (18.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 34.00 grm (68.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 87.00 grm |
| Total Sugars | 35.00 grm |
Lemon Cake: Lemon Cake
Serving Size: 0.25 cake
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (36.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 33.00 grm (65.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 87.00 grm |
| Total Sugars | 33.00 grm |
Strawberry: Strawberry
Serving Size: 0.25 cake
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 17.00 grm (21.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 32.00 grm (64.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 75.00 grm |
| Total Sugars | 33.00 grm |
White Cake: White Cake
Serving Size: 0.25 cake
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 40.00 grm (79.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 77.00 grm |
| Total Sugars | 40.00 grm |
Ingredients
Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Carrot Cake Also Contains: Carrots, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA], Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake). Lemon Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Lemon Cake Also Contains: Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness (Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Egg Whites, Natural Flavor, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 5 Lake, Yellow 5), Disodium Phosphate, Ascorbic Acid, Citric Acid. Strawberry: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Strawberry Cake Also Contains: Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA], Artificial Flavor, Vitamin A Palmitate), Egg Whites, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Colors (Red 40, Blue 1), Disodium Phosphate, Ascorbic Acid, Citric Acid. White Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. White Cake Also Contains: Egg Whites, Water, High Fructose Corn Syrup, Rice Flour, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Palm and Palm Kernel Oils, Sodium Caseinate, Cornstarch, Cellulose Gum, Guar Gum, Polysorbate 60, Carrageenan, Xanthan Gum, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1), Sodium Stearoyl Lactylate, Colored with (Titanium Dioxide), Disodium Phosphate, Ascorbic Acid, Citric Acid.Manufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00049800125674