Banquet Salisbury Steak Deep Dish


 

Directions

Keep frozen. Microwaveable. Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slit top crust. 2. Bake in oven 35 minutes. Remove carefully, it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a baking sheet may cause damage to the deep dish container, food and/or oven.

 

Description

Banquet® Salisbury Steak Deep Dish. Gravy, salisbury steak (made with chicken, pork & beef) & potatoes in a flaky crust. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Food you love. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 9:00AM-7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®.

Nutrition Facts

Serving Size: 1.0 deep dish

Servings per Container: -

Energy 400
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 780 mg
Potassium 190 mg
Carbohydrates 40 g
Dietary Fiber 4 g
Sugars 4 g
Protein 9 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Tomatoes, Onion Powder, Spice Extractive, Citric Acid. Crust: Wheat Flour, Lard preserved with BHT, Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: Soy, wheat.

UPC

00031000449957