Chieffos Ravioli, Cheese
24 oz (1 lb 8 oz) 680 g
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Directions
Stove Top Cooking Instructions: Very short cooking time! Bring 4 quarts of water to a rapid boil. Put frozen ravioli into boiling water. Cook for 5 minutes or to your taste. Stir frequently. Drain and serve with favorite sauce. Microwave Cooking Instructions: In a microwave safe dish, place 8 frozen ravioli, 1/4 cup water, 1/2 cup sauce and stir. Cover and heat on high 4-6 minutes, stirring occasionally. Carefully remove cover to prevent being burned by steam and let stand for 5 minutes before serving. Keep frozen.
Product Details
Gourmet pasta. The best in homemade pasta. Why settle for less. Microwaveable. See back of bag for sauce recipes. www.chieffopasta.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4.8
| Calories | 420.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 64.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 17.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Filling Ingredients: Ricotta Cheese, Whey, Whole Milk, Vinegar, and Xanthan Gum, Locust Bean Gum and Guar Gum (Stabilizers), Eggs, Romano Cheese from Sheep’s Milk (Cheese Culture, Salt, Rennet, Powdered Cellulose), Spices. Dough: Enriched Extra Fancy Patent Durum Flavor (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.Warnings
Allergen Statement: Contains milk, wheat, eggs.Manufacturer
CHIEFFOS FROZEN FOODS
406 South Main Street Niles, OH 44446
UPC
00050367000021