Farmer John Smoked Sausage, Hot Louisiana Brand, Med
12 links [42 oz (2.6 lbs)]
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Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep refrigerated.
Product Details
Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or Comments? Call 1.800.846.7635. For wholesome meal ideas visit farmerjohn.com or find us on Facebook.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 290.00 kcal |
| Total Fat | 26.00 grm (40.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1160.00 mg (48.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 98.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 230.00 kcal |
Ingredients
Pork, Water, Contains 2% or Less of Salt, Sodium Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.Manufacturer
Clougherty Packing, LLC
Los Angeles, CA 90058
UPC
00050500045896