Farmer John Med Hot Links

6 links [14 oz (396 g)]


 

Directions

Heating Directions: Outdoor Grill - Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet - Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven - Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Note: Instructions were developed using an 1150 watt microwave. Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

 

Product Details

Smoked sausage made with premium pork & chicken. 6 fully cooked skinless links. Since 1931. Naturally hardwood smoked. Heat & eat. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. 1-855-411-7675.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 6
Calories 210 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 610 mg (27.00% RDA)
Potassium 220 mg (4.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 60 mg (4.00% RDA)
Iron 0.6 mg (4.00% RDA)
Vitamin D 0.5 mcg (2.00% RDA)
Trans Fat 0 grm
Added Sugars 2 grm (4.00% RDA)
MetricServingSize 65 grm
Total Sugars 2 grm

Ingredients

Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Dextrose, Flavorings, Autolyzed Yeast Extract, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.

Manufacturer

Smithfield Packaged Meats Corp.
Smithfield, VA 23430

UPC

00050500344579