Heinz Vinegar Base, Pickling, All Natural, Traditional
0.66 gal (2.5 l)
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Directions
Directions for Quick Pickling 1. Wash vegetables and cut to desired size. Place in clean jars with lids. 2. Bring the Pickling Base to a simmer in small saucepan. 3. Pour into jars, completely covering vegetables and filling jars to within 1/2 inch of rims. 4. Cover with lids and cool completely. Refrigerate at least 12 hours, or up to 18 hours, before serving. 5. Pickles can be refrigerated for up to 1 week. Add your choice of dry seasonings and/or fresh or dried herbs to t the Pickling Base before bringing to boil and using as directed. Refrigerate after opening. Best if used by date on bottle.
Product Details
Makes 10 (use about 1 cup of pickling base per jar) pint jars. Per 1 Tbsp: 10 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 2 g total sugars. Ready to use. All natural. Estd 1869. Crafted at the perfect pickling, strength of 2.5% acidity, Heinz pickling vinegar has everything you need, all-in-one. Great for both traditional canning recipes and in quick pickling recipes! www.heinz.com. Questions/Comments? Call 1-800-255-5750 or visit us at www.heinz.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 167
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 2.00 grm (3.00% RDA) |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 2.00 grm |
Ingredients
Distilled White Vinegar, Water, Sugar, Salt, Natural Flavor.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
00013000011075