Posada Mini Tacos, Chicken
64 oz (4 lbs) 1.81 kg
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Directions
Microwaveable. Heating Instructions: Prepare from frozen state. For best results: Deep fry at 350 degrees F for 1 - 1-1/2 minutes. Conventional Oven: Brush with oil and bake at 375 degrees F for 5 - 7 minutes. Convection Oven: Brush with oil and bake at 350 degrees F for 5 - 7 minutes. Let product stand before serving. Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Inspected for wholesomeness by US Dept. of Agriculture. ajinomotofoodservice.com. Visit us at ajinomotofoodservice.com. For more information call us at 1-866-536-8008 toll free. Please have this package available.Nutrition Facts
Serving Size: 11 tacos
Servings per Container: About 12
| Calories | 240.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 580.00 mg (24.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 143.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Water, Mechanically Separated Chicken, Stone Ground Corn Masa Flour (with Trace of Lime), Onions, Tomato Paste, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Seasoning (Salt, Spice, Garlic Powder, Paprika [Color]).Warnings
Contains wheat.Manufacturer
Ajinomoto Foods North America, Inc.
Ontario, CA 91764
UPC
00050665025108