Classico Pasta Sauce, Alferdo, Extra Creamy
15 oz (425 g)
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Directions
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best before date shown on shoulder of jar.
Product Details
Per 1/4 Cup: 70 calories; 3.5 g sat fat (18% DV); 420 mg sodium (18% DV); 1 g total sugars. Gluten-free. Inspired by The Regions of Italy. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. www.classico.com. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.50 grm (16.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Heavy Cream, Parmesan Cheese (Pasteurized and Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Salt, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Sugar, Enzyme Modified Egg Yolks, Natural Cream Flavor (Maltodextrin, Natural Flavor), Whey Protein Concentrate, Xanthan Gum, Dried Garlic, Black Pepper, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid.Warnings
Contains: milk, egg.,Button pops when seal is broken. Glass: Handle with care.Manufacturer
International Gourmet Specialties LLC
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00013000011358