Silva Sausage, Portuguese, Hot Linguica
11 oz (311 g)
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Directions
Keep refrigerated.
Product Details
Traditional hickory smoked Portuguese style sausage made with vinegar. Since 1967. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Made in California.Nutrition Facts
Serving Size: 2 Ounce
| Calories | 140.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 3.50 grm (19.00% RDA) |
| Cholesterol | 35.00 mg (16.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (2.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Pork, Wine Vinegar, Paprika, Salt, Non Fat Dry Milk Powder, Garlic, Sugar Cayenne Pepper Crushed Chili Pepper Spices, Monosodium Glutamate, Sodium Nitrite.Manufacturer
Silva Sausage Company
Gilroy, CA 95020
UPC
00050754001396