Campbell's Chunky Soup, New England Clam Chowder
18.8 oz (1 lb 2.8 oz) 533 g
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Directions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot. 2. Careful, leave in microwave min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can. Recommend use by date on container.
Product Details
12 g protein per can. Per 1 Cup: 180 calories; 1.5 g sat fat (8% DV); 790 mg sodium (34% DV); 1 g total sugars. See nutrition information for sodium content. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Soup that eats like a meal. Catch you on the hearty side. No artificial colors. campbells.com/chunky. how2recycle.info. Questions or comments? Call us at 1-800-257-8443. campbells.com/chunky. Non-BPA lining. Recyclable. Cooked with care in the USA.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 180.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm (8.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 240.00 mlt |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Per container
Serving Size: 1 container
| Calories | 390.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 1720.00 mg (75.00% RDA) |
| Potassium | 570.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 12.00 grm (18.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 240.00 ml |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Onions**, Spices, Sodium Phosphate, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Butter**, Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Milk, Whey, Soy Lecithin, Milkfat. ** Dried.Warnings
Contains: cod, wheat, milk, soy.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000005243