Campbell's Soup, Cream of Celery, Condensed
10.5 oz (298 g)
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Directions
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (b) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (b) Microwaves vary; time is approximate. Stovetop: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Heart Healthy (a). (a) While many factors affect heart disease, diets low in saturated fat & cholesterol. May reduce the risk of this disease. 50& less fat. 50% less sodium than our product**. **410 mg sodium, 2 g fat per serving vs. 850 mg sodium, 7 g fat in our regular cream of celery Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.Nutrition Facts
Ingredients
Water, Celery, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Beta Carotene for Color, Onion Extract.Warnings
Contains: wheat, milk, soy.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000065698