SpaghettiOs Meatballs Pasta
22.2 oz (1 lb 6.2 oz) 630 g
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Directions
Ready in 4-1/2 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 3 to 3-1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta with meatballs made with chicken, beef added in tomato sauce. 9 g protein per 1 cup. 20% of daily vegetables(a). 3 essential nutrients in the pasta. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in these product come from genetically modified crops. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 210 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 9 grm (14.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3.6 mg (25.00% RDA) |
| Riboflavin | 0.17 mg (15.00% RDA) |
| Thiamin | 0.22 mg (20.00% RDA) |
| Folic Acid | 55 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 252 grm |
| Total Sugars | 9 grm |
| Folate DFE | 100 mcg (25.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 530 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Polyunsaturated Fat | 2 grm |
| Monounsaturated Fat | 4 grm |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1420 mg (62.00% RDA) |
| Potassium | 750 mg (15.00% RDA) |
| Total Carbohydrate | 76 grm (28.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 22 grm (33.00% RDA) |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 9.1 mg (60.00% RDA) |
| Riboflavin | 0.43 mg (35.00% RDA) |
| Thiamin | 0.55 mg (45.00% RDA) |
| Folic Acid | 140 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 13 grm (26.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 25 grm |
| Folate DFE | 250 mcg (60.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken, Beef Added (Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dried Onions, Dried Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Salt, Vegetable Oil, Citric Acid, Yeast Extract, Natural Flavoring.Warnings
Contains: wheat, milk, soy.,Supervision Recommended: For children under age 3 or any child at risk of choking.,Caution: Metal edges are sharp.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000212252