Campbell's Cooking Sauce, Hearty Beef Stew
12 oz (340 g)
On This Page
Directions
Beef Stew: You will need: 2-1/2 to 3 lb. boneless beef chuck roast [cut in 1 inch pieces]. 2 cups peeled thickly sliced carrots (cut in 1-1/2 pieces). 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1-1/2 pieces). 1 pouch Campbellās Hearty Beef Stew Sauce 1 cup frozen peas. Tip: Also great with beef bottom round. Oven: 1. Place beef, carrots and potatoes into dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3-1/2 hr. or until beef is fork-tender. Stir in peas. Other Cooking Methods: Stovetop: Place beef, carrots and potatoes into dutch oven. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook for 1 to 1-1/2 hr. or until beef is fork-tender. Stir in peas. Slow Cooker: Layer carrots, potatoes and beef in 6-qt. slow cooker. Pour sauce over all. Cover and cook on LOW for 7 to 8 hr. [or HIGH for 4 to 5 hr.) or until beef is fork-tender. Stir in peas. Multi-Cooker: Layer carrots, potatoes and beef in 6-qt. multi-cooker. Pour in sauce. Pressure cook on High pressure, setting timer for 20 min. Press Cancel and quick release pressure. Stir in peas. Promptly refrigerate unused product in separate container. Do not microwave. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. Prep in 10 minutes. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or Comments? Call us at 1-800-257-8443; campbells.com/sauces. Try with beef & vegetables. For oven, stovetop, slow or multi cooker.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 5
Calories | 40.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 600.00 mg (26.00% RDA) |
Potassium | 60.00 mg (0.00% RDA) |
Total Carbohydrate | 6.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.10 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
MetricServingSize | 60.00 mlt |
Total Sugars | 1.00 grm |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Beef Stock (Water, Dehydrated Concentrated Beef Stock), Modified Food Starch, Potatoes (Dehydrated), Salt, Contains Less than 2% of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water Salt), Natural Flavoring, Wheat Flour, Butterfat, Onions (Dehydrated), Yeast Extract, Maltodextrin, Sugar, Garlic (Dehydrated), Spices, Dextrose, Onion Extract, Beef Tallow, Caramel Color, Beef (Dehydrated), Xanthan Gum.Warnings
Contains: wheat, milk.,Do not purchase if open or torn.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 U.S.A.
UPC
00051000220653