Campbell's Spaghetti in Tomato Sauce with Cheese
15.8 oz (448 g)
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Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of bowl and/or splattering. 1. Heat, covered, in microwavable bowl on high 2 to 2-1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best used by date on package.
Product Details
Spaghetti in tomato sauce with cheese. Contains a bioengineered food ingredient. The ingredient from corn in this product comes from genetically modified crops. No added MSG. Glutamate occurs naturally in ingredients in this product. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 200 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 900 mg (39.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Riboflavin | 0.27 mg (20.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 40 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 9 grm (18.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 13 grm |
| Folate DFE | 70 mcg (20.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 350 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 1600 mg (70.00% RDA) |
| Potassium | 420 mg (8.00% RDA) |
| Total Carbohydrate | 73 grm (27.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 10 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 3.3 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 8.9 mg (60.00% RDA) |
| Riboflavin | 0.48 mg (35.00% RDA) |
| Thiamin | 0.55 mg (40.00% RDA) |
| Folic Acid | 75 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 22 grm |
| Folate DFE | 130 mcg (35.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Dried Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Dextrose, Citric Acid, Onion Extract, Natural Flavoring.Warnings
Contains: wheat, milk.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000232823