SpaghettiOs Original Pasta in Tomato and Cheese Sauce
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1-1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., them stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Healthy Kids Entree: Meets claim per 1 cup. 4 essential nutrients in the pasta. 20% of daily vegetables(a). (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The corn, soy and canola in this product come from genetically modified crops. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 container
| Calories | 170 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 6 grm |
| Vitamin A | 100 mcg (10.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.6 mg (15.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 65 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 12 grm |
| Folate DFE | 110 mcg (30.00% RDA) |
| Corn | 1.00 |
Per serving
| Calories | 290 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1070 mg (47.00% RDA) |
| Potassium | 480 mg (10.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 10 grm |
| Vitamin A | 220 mcg (25.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.7 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 4.7 mg (30.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 120 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 22 grm |
| Folate DFE | 200 mcg (50.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000232830