SpaghettiOs Pasta, Meatballs
15.6 oz (443 g)
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Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta with meatballs made with chicken, beef added in tomato sauce. Healthy Kids Entree: Meets claim per 1 cup. 0 g trans fat per 1 cup. 10 g of protein per 1 cup. 20% of daily vegetables(a) (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in these product come from genetically modified crops. Ready in 3 minutes! Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 210.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 10.00 grm (14.00% RDA) |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.60 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.13 mg (10.00% RDA) |
| Folic Acid | 40.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Corn | 1.00 |
Per can
Serving Size: 1 can
| Calories | 380.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 1000.00 mg (43.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 17.00 grm (24.00% RDA) |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 6.30 mg (40.00% RDA) |
| Riboflavin | 0.35 mg (25.00% RDA) |
| Thiamin | 0.23 mg (20.00% RDA) |
| Folic Acid | 70.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 14.00 grm |
| Folate DFE | 145.00 mcg (35.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken, Beef Added (Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring [Includes Sage Extract]), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk.Warnings
Contains: wheat, milk, soy.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000233141