SpaghettiOs Pasta in Tomato & Cheese Sauce, + Calcium
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Best if used by date on package.
Product Details
28% more calcium than our regular product (This product contains 30% of the daily value of calcium per 1 cup serving. Our regular product contains 2% of the daily value of calcium per 1 cup serving). Contains bioengineered food ingredients. The corn, soy and canola in this product come from genetically modified crops. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios. Healthy Kids Entree: Meets Claim Per 1 Cup: 0 g of trans fat per 1 cup; 30% calcium per 1 cup; 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet).Nutrition Facts
Per 1 cup
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 400.00 mg (30.00% RDA) |
| Iron | 4.10 mg (20.00% RDA) |
| Low Fat | |
| Vitamin D | 3.10 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Per serving
| Calories | 290.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 1070.00 mg (47.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 58.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 710.00 mg (50.00% RDA) |
| Iron | 7.40 mg (40.00% RDA) |
| Low Fat | |
| Vitamin D | 5.50 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D) (All Nutrients in Excess of Standard), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Citric Acid, Paprika Extract, Natural Flavoring, Ascorbic Acid (Vitamin C), Skim Milk, Malic Acid, Succinic Acid, Onion Extract, Lactic Acid.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp.,Do not use if tab is lifted.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 USA
UPC
00051000233189