SpaghettiOs +Calcium Pasta in Tomato & Cheese Sauce
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1-1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta in tomato & cheese sauce. 18% more of the daily value for calcium than our regular product**. 20% of Daily Vegetables(a). 20% DV Calcium per 1 cup. ** This product contains 280mg of calcium per 1 cup serving. Our regular product contains 30mg of calcium per 1 cup serving. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The corn, soy and canola in this product come from genetically modified crops. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 170 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Low Fat | |
| Vitamin D | 3.1 mcg (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 7 grm (14.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 11 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 300 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1010 mg (44.00% RDA) |
| Potassium | 460 mg (10.00% RDA) |
| Total Carbohydrate | 60 grm (22.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 9 grm |
| Calcium | 510 mg (40.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Low Fat | |
| Vitamin D | 5.5 mcg (30.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 12 grm (24.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 19 grm |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)(b), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, and/or Soybean), Citric Acid, Paprika Extract, Natural Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract, Lactic Acid. (b) All Nutrients in Excess of Standard.Warnings
Contains: wheat, milk.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000233189