SpaghettiOs Pasta, in Tomato and Cheese Sauce, Shaped, Original
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stovetop: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Shaped pasta in tomato and cheese sauce. 20% of daily vegetables (a). 4 essential nutrients in the pasta. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2 1/2 cups of variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from corn, soy and canola in this product come from genetically modified crops. Beanie. Woof. Stripped shirt. Waldo. Where's Waldo? campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-PASTA-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | 100.00 mcg (10.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.60 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 65.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
| Folate DFE | 110.00 mcg (30.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 290.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | 500.00 mg (10.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | 180.00 mcg (20.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.60 mg (30.00% RDA) |
| Riboflavin | 0.35 mg (25.00% RDA) |
| Thiamin | 0.35 mg (30.00% RDA) |
| Folic Acid | 120.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 18.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, and/or Soybean), Beta Carotene, Citric Acid, Paprika Extract for Color, Onion Extract, Natural Flavoring.Warnings
Contains: milk, wheat.,Caution: Metal edges are sharp.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000233196