SpaghettiOs Pasta, Chicken Meatballs
15.6 oz (443 g)
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Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Best if used by date on package.
Product Details
Pasta with chicken meatballs in tomato sauce. Healthy Kids Entree: Meets claim per 1 cup. 0 g of trans fat per 1 cup. 12 g of protein per 1 cup. 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2 1/2 of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from corn, soy and canola in this product come from genetically modified crops. Ready in 3 minutes! Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. campbells.com/spaghettios. Questions or comments? Call us at 1-800-pasta-02. campbells.com/spaghettios.Nutrition Facts
per 1 cup
Serving Size: 1 container
| Calories | 220.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm (16.00% RDA) |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.10 mg (15.00% RDA) |
| Riboflavin | 0.14 mg (10.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 55.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Folate DFE | 100.00 mcg (25.00% RDA) |
| Corn | 1.00 |
per serving
Serving Size: 1 serving
| Calories | 380.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Polyunsaturated Fat | 2.50 grm |
| Monounsaturated Fat | 4.00 grm |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 1060.00 mg (46.00% RDA) |
| Potassium | 550.00 mg (10.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 21.00 grm (30.00% RDA) |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 3.30 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.70 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.35 mg (30.00% RDA) |
| Folic Acid | |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 14.00 grm |
| Folate DFE | 170.00 mcg (45.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken (Chicken, Mechanically Separated Chicken, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Onion Extract.Warnings
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.,Do not use if tab is lifted.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 USA
UPC
00051000277466