SpaghettiOs Pasta, Red Hot, Spicy Original
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1) Lift tab to rim. 2) Pull back slowly. Best if used by date on package.
Product Details
Pasta in tomato and cheese sauce. Flavored with Frank's RedHot. Healthy kids entree: 0 of trans fat per 1 cup. 4 essential nutrients in the pasta. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Since 1920. Franco-American. www.campbells.com/spaghettios. how2recycle.info. Call us at 1-800-PASTA-02. www.campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 170.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | 100.00 mcg (10.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.60 mg (15.00% RDA) |
| Riboflavin | 0.17 mg (15.00% RDA) |
| Thiamin | 0.15 mg (15.00% RDA) |
| Folic Acid | 65.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
| Folate DFE | 110.00 mcg (30.00% RDA) |
| Corn | 1.00 |
Per can
Serving Size: 1 can
| Calories | 290.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | 480.00 mg (10.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | 170.00 mcg (20.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.60 mg (30.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Folic Acid | 115.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 22.00 grm |
| Folate DFE | 195.00 mcg (50.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Frank's Redhot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Contains Less than 2% of: Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Paprika Extract for Color, Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene, Natural Flavoring, Citric Acid, Nonfat Milk, Onion Extract.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp. Do not use if tab is lifted.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 U.S.A.
UPC
00051000287335