My Giant Fresh Meal Kit Peppercorn Crusted Steak



Prep time: 15 minutes/cook time: 20 minutes/ready in: 35 minutes. Prep: 1. Preheat oven to 375 degrees F. Cooking instructions: Mashed potatoes: 1. Peel and cut into 3/4-1 inch chunks. 2. Place in sauce pan filled with water and bring to a simmer, cover and cook until potatoes are tender, about 10 minutes from boiling. Steak: 1. Heat frying pan on stove on medium-high heat with 1 tablespoon of olive oil. While pan is heating, pat steak dry with a paper towel and season each side with salt and crushed peppercorns. Add steak to pan. Wash hands after handling raw meat. 2. Cook to desired doneness and internal temperature: these times are a guide as steak thickness can vary. Medium-rare - 3-4 minutes each side (120-130 degrees F), medium - 5-6 minutes each side (130-140 degrees F), medium-well - 7-8 minutes each side (140-150 degrees F). While steak is cooking, start steps 4, and 5. 3. Transfer the steak to a plate to rest; cover with aluminum foil. Broccoli & cauliflower: 1. Garlic - finely chop. 2. Place broccoli and cauliflower florets on a foil lined sheet tray and top with 2 tablespoons of olive oil and half of the chopped garlic. Season with salt and pepper to taste. 3. Toss mixture and spread into a single layer. Roast in oven for about 15-20 minutes or until vegetables are browned and softened. Check potatoes: 1. When potatoes are tender, drain well, and return to pot. Mash until soft. Add up to 1/2 of the cream slowly until you reach desired thickness. Stir in chives. Add salt and pepper to taste. Sauce: 1. Chop chives. 2. Bring used steak pan to medium heat and add 1 tablespoon olive oil. 3. Add diced onion and remaining chopped garlic. Saute until onion is translucent, about 3-4 minutes. 4. Add remaining cream and stir to combine. Gently simmer to reduce, about 4 minutes on medium heat. Stir in blue cheese until it melts. Serve: Slice steak and divide amoung two plates, top with sauce. Serve with mashed potatoes and vegetables. Enjoy!



My Giant® Ahold® Fresh Meal Kit Peppercorn Crusted Steak. Peppercorn steak with creamy blue cheese sauce, chive mashed potatoes and roasted broccoli & cauliflower. Savory™. Fast, fresh and easy.

Other Description

The classic combination of steak and blue cheese, paired with roasted garlic veggies and chive mashed potatoes. A great occasion to raise your fork! Your kit contains: 2 Steaks. 1 Cup crushed black peppercorns. 1 Bag of diced onions. 1 Cup of blue cheese. 2 Peeled garlic cloves, divided. 1 Container of light cream, divided. 1 Bag broccoli florets. 1 Bag cauliflower florets. 1 Bag chives. 2 Idaho potatoes. Tools needed: 1 Cutting board. 1 Chef knife. Peeler or pairing knife; potato masher, hand blender or fork. 1 Pair of tongs. 2 Spoons. Measuring cup. 1 Medium sized frying pan. 1 Small sauce pan. 1 Sheet tray. Peppercorn crusted steak with a creamy blue cheese sauce, chive mashed potatoes and garlic roasted broccoli and cauliflower. Per serving: 810 calories, 43g fat, 22g saturated fat, 160mg cholesterol, 340mg sodium, 61g carbohydrate, 7g fiber, 13g sugar, 39g protein. 1-877-846-9949. Quality guaranteed or your money back.

Nutrition Facts

Serving Size: 0.5 meal as prepared

Servings per Container: 2

Energy 810
Total Fat 43 g
Saturated Fat 22 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 340 mg
Carbohydrates 61 g
Dietary Fiber 7 g
Sugars 13 g
Protein 39 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 190
Daily Percent Of Calcium 15
Daily Percent Of Iron 30


Potatoes, Beef Top Sirloin Steak, Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Dextrose), Broccoli Florets, Cauliflower, Yellow Onion, Blue Cheese Crumbles (Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Cracked Peppercorn, Chives, Fresh Garlic.


Contains milk.


Foodhold U.S.A., LLC
Landover, MD 20785