Hahn's Of Westminster Hickory Smoked Dry Rubbed Bacon Pork
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Directions
Keep refrigerated below 40 degrees F at all times. Cooking instructions: (Fry): Cook in skillet over low heat. Turn frequently allowing slices to brown evenly. (Bake): Place separated slices on rack in shallow pan. Place in pre-heated 375 degrees F oven for 12 minutes until lightly browned. No turning required. (Microwave): Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. Approximately 1 minute per slice.
Description
Hahn's of Westminster Hickory Smoked Dry Rubbed Pork Bacon. Quality meats. Exceeding customer expectations since 1918! U.S. inspected and passed by department of agriculture. EST 2000.Other Description
Nestled near rolling farmland in the heart of Maryland, Hahn's has been providing quality meats for nearly a century. Our reputation for quality, value and service is unmatched. Welcome to the Hahn's family of fine foods. Make our tradition yours! A tradition of quality & value. "Everything Is Better With Bacon". www.hahnsofwestminster.com.Nutrition Facts
Serving Size: 1.0 pan fried slice
Servings per Container: 36
| Energy | 50 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 170 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pork (Cured with: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate).Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00853837002002