Meal Mart Beef, Chuck, Pot Roast
1 package
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Details
2lb-4lb. Est. 1946. Deveined; soaked; salted. Premium meat. US inspected and passed by Department of Agriculture. Born, raised & slaughtered in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 4
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 25.00 grm |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 114.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 15.00 kcal |
Manufacturer
MEAL MART
56-20 59th St. Maspeth, NY 11378
UPC
00051328655045