Scaramuzza's Gnoochi Ricotta Cheese
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Directions
Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 5 to 8 minutes, stirring occasionally. Drain thoroughly.
Description
Scaramuzza's Ricotta Cheese Gnocchi. Pasta product. Made from premium ingredients since 1962. Fresh frozen.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Energy | 280 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 27 mg |
| Sodium | 220 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese made from Pasteurized Whole Milk, Salt and Vinegar, Whole Eggs with Citric Acid.UPC
00739483002101