Campbell's Condensed Soup Cream Of Mushroom 98% Fat Free Family Size
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Directions
Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water. **98% fat free when prepared with skim milk. Promptly refrigerate unused soup in separate container.
Description
Campbell's® 98% Fat Free Cream Of Mushroom Condensed soup Family Size. Per 1/2 cup: 60 calories. 0.5g sat fat, 3%DV. 750mg sodium, 31%DV. 0g sugars.Other Description
Steel: Please recycle where facilities available. Campbell's Kitchen®. For this recipe and more, visit: campbellskitchen.com. Cooked with care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Energy | 60 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.Warnings
Caution: metal edges are sharp.UPC
00051000212443