Capital Baking Company Artisan Breads, Sourdough Wheat
17 oz (1 lb 1 oz) 482 g
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Product Details
Made locally. Baked fresh daily. Here at Capital Baking Company, we're passionate about baking bread the old fashioned way - using only the best ingredients, hand shaping the dough and baking in stone deck ovens. We invite you to try all our delicious sandwich breads, crusty loaf breads and breakfast pastries. Enjoy!Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
Calories | 90.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 180.00 mg (8.00% RDA) |
Potassium | 10.00 mg (0.00% RDA) |
Total Carbohydrate | 19.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (3.00% RDA) |
Protein | 3.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 34.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Bread Flour (Wheat Flour and Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Cracked Whole Wheat, Extra Fine Granulated Sugar, Salt, Soybean Oil, Vital Wheat Gluten Flour, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Sorbic Acid & Calcium Propionate (to Retain Freshness), Dough Improver (Wheat Flour, Calcium Sulfate, Enzymes, and Ascorbic Acid), Citric Acid.Warnings
Contains: soy, wheat. May contain traces of milk, eggs, tree nuts due to shared equipment.Manufacturer
Capital Baking Company
Hyattsville, MD 20781
UPC
00051497122591