Reynolds Cookie Baking Sheets Parchment Paper Pre-Cut - 22 CT
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Directions
Perfect cookies: Line your cookie sheets with parchment paper so your cookies bake more evenly and slide off without breaking. No need for additional oils or cooking spray. Lift and cool: Line baking dish with a sheet of parchment paper. Pour in batter, bake and easily lit the sheet to cool and serve. Baking dish stays clean! Simple storage: Roll your leftover cookie dough in parchment paper. When you get a cookie craving, simply take it out, cut off what you want and put back in the fridge. Prep and bake: Save time when you're making multiply batches. Prep the second batch on a sheet of parchment, and when the first batch comes out, just slide the sheet of parchment with the baked cookies onto a cooling rack. Then bake the next prepped batch!
Description
Reynolds® Cookie Baking Sheets Parchment Paper Pre-Cut Sheets - 22. Non-stick. Easy clean-up. Oven safe. Fits standard baking pans. 12 in x 16 in (30.48 x 40.64 cm). Proud bake-off partner.Other Description
Great for all your baking needs, from cookies and cakes to chicken and vegetables. Each sheet can be used for multiple batches. 100% Recycled Paperboard™. Paper made in France. Packaged in the U.S.A. Unconditional guarantee: our unconditional guarantee offers complete satisfaction or your money refunded. Call: 1-800-433-2244. Write: PO Box 85583, Richmond, VA 23285-5583. To contact us: visit: reynoldskitchens.com. ©2014 Reynolds Consumer Products LLC.Warnings
Do not touch parchment paper to open flame or heating element. Always preheat conventional oven first. Withstands temperatures up to 420 degrees F. Never use under broiler, in toaster ovens or in halogen light ovens.UPC
00010900713351