Scaramuzza's Gnoochi Potato
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Directions
Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally. Drain thoroughly.
Description
Scaramuzza's Potato Gnocchi. Pasta product. Made from premium ingredients since 1962. Low cholesterol. Fresh frozen. Low fat.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Energy | 250 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 13 mg |
| Sodium | 130 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Whole Eggs with Citric Acid, Salt.UPC
00739483002002