Tillamook Country Smoker Sausages, Original, Smoked
12 oz (340 g)
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Directions
After opening, keep bag closed and refrigerate or use within 3 days. Product contains a packet for freshness. It is non-toxic and harmless but do not eat it
Product Details
0 g trans fat per serving Good source of protein. Real hardwood smoke. In 1975 three oregon families came together to create meat snacks of the since 75 highest quality. Today we hold true to these same standards of excellence. These sticks are slow-smoked to perfection with real hardwood for mouth-watering flavor. tcsjerky.com Made in the USA With 100% beef. We proudly produce and package these sticks in the U.S. In Tillamook county, Oregon.Nutrition Facts
Serving Size: 3 Sticks
Servings per Container: about 12
Calories | 120.00 kcal |
Total Fat | 9.00 grm (14.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 410.00 mg (17.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 9.00 grm (16.00% RDA) |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 80.00 kcal |
Ingredients
Beef, Beef Broth, Salt Flavorings, Cultured Celery Powder (Celery Powder, Sea Salt), Granulated Garlic, Caraway Seeds, Casine Coloredwith Caramel and Carmine.Manufacturer
Tillamook Country Smoker, LLC.
Bay City Tillamook Country, OR 97107
UPC
00051943051727