Tillamook Country Smoker Smoked Sausages, Italian Style
10 oz (283 g)
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Directions
After opening, keep bag closed and refrigerate or use within 3 days.
Product Details
9 g protein per serving. 9 g total carbs per serving. 0 g trans fat per serving. Zero sugar. Gluten free. Not a low calorie product. No nitrites added (Except those naturally occurring in cultured celery powder and sea salt). Made with Real Hardwood Smoke: Slow-smoked over real hardwood, these smoked sausages are packed with traditional Italian flavors. Each serving contains 0 g of sugar and 9 g of protein. A perfect snack for an active lifestyle. In 1975 three Oregon families came together to create meat snacks of the highest quality. Today we hold true to these same standards of excellence. U.S. Inspected and passed by Department of Agriculture. tcsjerky.com. Made in the USA. We proudly produce and package these sticks in the U.S. in Tillamook County, Oregon.Nutrition Facts
Serving Size: 3 sticks
Servings per Container: About 10
Calories | 120.00 kcal |
Total Fat | 9.00 grm (14.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 360.00 mg (15.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 9.00 grm (16.00% RDA) |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Sugar Free | |
Trans Fat | 0.00 grm |
Gluten Free | |
Celery | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 80.00 kcal |
Ingredients
Beef and Pork, Pork Broth and Less than 2% of the Following: Salt, Flavorings, Granulated Garlic, Cultured Celery Powder (Cultured Celery Powder Sea Salt), Paprika, Tomato Powder, Basil, Oregano, Anise, Fennel Seed. Casing Colored with Caramel and Carmine.Warnings
Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.Manufacturer
Tillamook Country Smoker, LLC.
Tillamook County Bay City, OR 97107
UPC
00051943273259